To All The Coffee I Miss (Singapore)
After living in Singapore for many years, I have grown accustomed to starting my morning with a cup of "Kopi O Kosong." It is a Singaporean slang term for black coffee with no sugar. Not just any black coffee, it is a type of traditional beverage typically prepared using ground Robusta beans that have been roasted with sugar and margarine/butter, and steeped using "Coffee Socks." Served in a classic ceramic cup, that's what made most of my mornings. These are some of my regular "Kopi" haunts in Singapore: Killiney Kopitiam 67 Killiney Rd, Singapore 239525 Killiney Kopitiam is one of my favorite coffee spots. Not only does it serve good coffee, but it also offers delicious local breakfast in a rustic shophouse setting. Their charcoal-toasted French Toast is amazing, and I like to scoop a little butter from the toast into my coffee to enhance its smoothness. However, you might want to skip their other outlets. Apart from sharing the same brand, they do n